HomeEc 101
Bringing the classroom home.
Wednesday, March 19, 2014
Sunday, September 23, 2012
Pumpkin Muffins
Smells like Fall.
First day of Autumn and these sounded good. Sure did make the house smell delicious. I added raisins, shredded carrots, and pecan to half and left half plain.
Sunday, August 19, 2012
Easy frosting tip
I always have trouble with the frosting tip slipping out,when I use a plastic bag. So.... before I put the icing in the bag, I taped the plastic down to the tip. Worked like a charm.
Best baked Tilapia
The baby even ate her broccoli.
1. Oil pan.
2. Spread julienne carrots.
3. Spread broccoli around carrots.
4. Layer thawed tilapia.
5. Seasoning salt, bay seasoning, & salt. Drizzle with oil.
6. Bake 425 degrees for 20minutes.



1. Oil pan.
2. Spread julienne carrots.
3. Spread broccoli around carrots.
4. Layer thawed tilapia.
5. Seasoning salt, bay seasoning, & salt. Drizzle with oil.
6. Bake 425 degrees for 20minutes.
Wednesday, August 15, 2012
Eyeglasses case
Wonder Woman Eyeglasses Case
One of the girls is a huge Wonder Woman fan. She is in the 2nd grade and wears glasses. We search online for a case for her glasses, because there was not a large selection at the doctor's office.
The only Wonder Woman case we could find was on back order for months.
So, this was my solution.
Saturday, July 28, 2012
Cookie dough icing
Dark chocolate cupcake
with chocolate chip cookie dough icing
I made these for the baby's 2nd birthday. I wanted something different. The icing starts with a basic cream cheese frosting. I chose it for the tanginess of the cream cheese. Extra vanilla was added to make the flavor more intense. Brown sugar gives the icing the correct texture.
Thursday, July 26, 2012
4x4 Sliders
EASY SLIDERS
When you use 3 lbs of meat fills an entire pan, and it makes 24 small patties. Keep in mind that they will shrink during cooking. I used 2 lbs, because that was enough for us. Even though, the girls were begging for them the next day.
Press 2lbs of ground hamburger or turkey into a jelly roll pan;
divide into 4 rows of 4 using an 8 inch chef's knife. Season.
Remove from pan by lifting them up with a spatula and grill.
Remove from pan by lifting them up with a spatula and grill.
The above picture is 1 lb of meat. Each pound of meat should take up a third of the pan.
It makes uniform patties without a mess.
It makes uniform patties without a mess.
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