EASY SLIDERS
When you use 3 lbs of meat fills an entire pan, and it makes 24 small patties. Keep in mind that they will shrink during cooking. I used 2 lbs, because that was enough for us. Even though, the girls were begging for them the next day.
Press 2lbs of ground hamburger or turkey into a jelly roll pan;
divide into 4 rows of 4 using an 8 inch chef's knife. Season.
Remove from pan by lifting them up with a spatula and grill.
Remove from pan by lifting them up with a spatula and grill.
The above picture is 1 lb of meat. Each pound of meat should take up a third of the pan.
It makes uniform patties without a mess.
It makes uniform patties without a mess.
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