Fried Cabbage

Fried Cabbage

Yield 6 servings ½ lb diced bacon ½ small onion diced 1 head of shredded green cabbage 2 ice cubes ½ tsp dill weed 1 cup chicken broth Pinch of sugar Salt and pepper to taste

Helpful Hints Link for shredded cabbage: http://www.glutenfreecookingschool.com/archives/5-reasons-to-learn-to-shred-cabbage-with-a-knife-and-how-to-do-it/ How to find dill weed: Spice section of grocery store Substitutions: Diced Onion -> Powdered Onion Dill Weed -> Juice from dill pickles, increase sugar

Preparation

Sautee and brown bacon in a dutch oven or sautee pan with high sides.  Add onions. Cook until translucent. Add shredded cabbage and ice cubes. Cover with lid or foil and cook on medium low heat for 7 to 10 minutes. Cabbage should be translucent and tender. Remove lid, add dill weed and chicken broth.  Raise temperature to medium high heat. Add sugar, salt, and pepper before serving.

How to shred cabbage tutorial

Printable Recipe